The orange tree, native to Southeast Asia, is widely cultivated in countries like Brazil, the USA, Italy, Mexico, Argentina, and Spain. Oranges are round or spherical, with skin ranging from light yellow to intense orange, and their pulp, divided into segments, is known for its aroma and flavor, which can vary between sweet and sour. Oranges are categorized into three types: table oranges, ideal for eating as dessert, with the Navel variety being notable; juice oranges, perfect for making juice, with Valencia varieties being the most notable; and versatile oranges, which can be consumed as dessert or juiced. This product is available year-round.