Pacific cuttlefish tentacles are a delicious option for those seeking an ecological and sustainable alternative. Sourced from the southern Pacific waters, these pieces of giant squid are caught by native fishermen using traditional methods, helping protect the environment and avoid overfishing. This product is steamed and packed in certified extra virgin olive oil from Spain, ensuring quality and flavor. The fishery is regulated and certified by Peruvian authorities, guaranteeing sustainability at all production stages. With certified organic ingredients, this cuttlefish tentacle shows respect for the ocean and the work of fishermen. It is perfect for preparing exquisite dishes that will delight your guests.