The Organic Rice, Lentils, and Seaweed by Algamar is a balanced mix combining organic whole grain rice, Puy lentils, and sea spaghetti seaweed, offering a high content of fiber and plant-based proteins. It is a 100% plant-based product, low in fat, and free from additives, perfect for a vegan diet. Its preparation is simple: cook for 35 minutes using a ratio of 2.5 parts water to 1 part product, adding salt or seasonings at the end. This food is ideal as a main dish, base for warm salads, vegetable side, or in spoon recipes with sauces or plant-based creams. To store it optimally, keep it in a cool, dry place.