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Bio / Ecological
Bio / Ecological
Of excellent finesse. A subtle flavor that recalls the fruits of autumn.
The Chinese white tea Pai Mu Tan or Bai Mudan has a mild flavor and aroma; it is fresh, floral, fruity, and is made from the first leaves of the tender buds of the plant, which are covered with a white fuzz that gives it that white hue.
It is purifying, diuretic, antioxidant, and rich in minerals (iron, calcium, phosphorus, and magnesium).
White Teas:
These are very pale green teas of excellent quality. Only the tender buds and the tips of the youngest leaves, full of energy, are used for its production, making it the most valued tea.
Of excellent finesse. A subtle flavor that recalls the fruits of autumn.
The Chinese white tea Pai Mu Tan or Bai Mudan has a mild flavor and aroma; it is fresh, floral, fruity, and is made from the first leaves of the tender buds of the plant, which are covered with a white fuzz that gives it that white hue.
It is purifying, diuretic, antioxidant, and rich in minerals (iron, calcium, phosphorus, and magnesium).
White Teas:
These are very pale green teas of excellent quality. Only the tender buds and the tips of the youngest leaves, full of energy, are used for its production, making it the most valued tea.
