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El Descansillo is a family-owned company in the Sevillian countryside that has been producing, processing, and marketing high-quality agri-food specialties since 1969.
Its careful preparation and select raw materials allow for the production of natural products with excellent nutritional properties, highly appreciated by customers.
Net weight:
The premium ribeye steak is a high-quality cut of beef known for its juiciness and intense flavor.
With an average weight of 400-450 grams, this ribeye is obtained from the upper part of the cow's rib, giving it a tender texture and marbling of fat that adds juiciness and flavor.
Ideal for meat lovers, it is recommended to cook it on the grill or griddle to enhance its flavor.
This premium cut guarantees a first-class gastronomic experience.
* This text has been generated automatically
Net weight:
The premium ribeye steak is a high-quality cut of beef known for its juiciness and intense flavor.
With an average weight of 400-450 grams, this ribeye is obtained from the upper part of the cow's rib, giving it a tender texture and marbling of fat that adds juiciness and flavor.
Ideal for meat lovers, it is recommended to cook it on the grill or griddle to enhance its flavor.
This premium cut guarantees a first-class gastronomic experience.
* This text has been generated automatically
