Organic Strong Flour 1kg La Finestra

Organic Strong Flour 1kg La Finestra
Organic Strong Flour 1kg La Finestra

Organic Strong Flour 1kg La Finestra

Organic Strong Flour 1kg La Finestra

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 17,61 €

Alérgenos y características

Gluten

Soy

Bio / Ecological

Gluten

Soy

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Wheat flour* (97%), vital gluten* (3%). * from organic farming

Nutritional values per 100.0 g
Energy value 1.632 kJ / 385 kcal
Fat (g) 1 g
of which saturates (g) 0,20 g
Carbohydrate (g) 76,70 g
of which sugars (g) 1,70 g
Protein (g) 14 g

Net weight:

Organic strong flour with 14% protein, ideal for making pasta, specialty breads, and sweets that require long rising processes. Sourced from organic farming and packaged in a protective atmosphere.
La Finestra's Organic Strong Flour is a certified organic product, perfect for making pasta, specialty breads, and sweets that require prolonged rising, such as panettone. With a protein content of 14%, its composition allows for more elastic doughs, and it can also be used to reinforce other flours. It is packaged in a protective atmosphere to preserve its properties. Contains gluten and may contain traces of soy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wheat flour* (97%), vital gluten* (3%). * from organic farming

Nutritional information

Nutritional values per 100.0 g
Energy value 1.632 kJ / 385 kcal
Fat (g) 1 g
of which saturates (g) 0,20 g
Carbohydrate (g) 76,70 g
of which sugars (g) 1,70 g
Protein (g) 14 g

More information

Net weight:

Organic strong flour with 14% protein, ideal for making pasta, specialty breads, and sweets that require long rising processes. Sourced from organic farming and packaged in a protective atmosphere.
La Finestra's Organic Strong Flour is a certified organic product, perfect for making pasta, specialty breads, and sweets that require prolonged rising, such as panettone. With a protein content of 14%, its composition allows for more elastic doughs, and it can also be used to reinforce other flours. It is packaged in a protective atmosphere to preserve its properties. Contains gluten and may contain traces of soy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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