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At the almadraba of Barbate, the best tunas are caught, giving rise to the canning industry.
At El Ronqueo we produce handmade fish preserves, semi-preserves, and delicacies, including an organic line with almadraba red tuna.
Our gourmet preserves are unique for their raw material, such as the yellowfin used in most of our products.
We offer preserves for both hospitality and distribution.
Tuna loin in sherry is a typical dish of Spanish cuisine made with fresh tuna loin marinated in sherry wine and spices.
The tuna is cut into medallions and cooked on the grill to seal in the juices and maintain its juiciness.
The sherry wine gives it a unique and sophisticated flavor, while the spices enhance its natural taste.
It is served hot with side dishes such as potatoes, vegetables, or rice.
This dish is a delicious option for fish lovers and fans of Mediterranean cuisine.
* This text has been generated automatically
Tuna loin in sherry is a typical dish of Spanish cuisine made with fresh tuna loin marinated in sherry wine and spices.
The tuna is cut into medallions and cooked on the grill to seal in the juices and maintain its juiciness.
The sherry wine gives it a unique and sophisticated flavor, while the spices enhance its natural taste.
It is served hot with side dishes such as potatoes, vegetables, or rice.
This dish is a delicious option for fish lovers and fans of Mediterranean cuisine.
* This text has been generated automatically
