Tuna Fillet in Sherry Sauce

Tuna Fillet in Sherry Sauce
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Tuna Fillet in Sherry Sauce

Tuna Fillet in Sherry Sauce

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
4,50 €
free from 60 €
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About El Ronqueo

Artisanal canned fish (Cádiz)

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Tuna loin in sherry is a typical dish of Spanish cuisine made with fresh tuna loin marinated in sherry wine and spices.

The tuna is cut into medallions and cooked on the grill to seal in the juices and maintain its juiciness.

The sherry wine gives it a unique and sophisticated flavor, while the spices enhance its natural taste.

It is served hot with side dishes such as potatoes, vegetables, or rice.

This dish is a delicious option for fish lovers and fans of Mediterranean cuisine.

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More information

Tuna loin in sherry is a typical dish of Spanish cuisine made with fresh tuna loin marinated in sherry wine and spices.

The tuna is cut into medallions and cooked on the grill to seal in the juices and maintain its juiciness.

The sherry wine gives it a unique and sophisticated flavor, while the spices enhance its natural taste.

It is served hot with side dishes such as potatoes, vegetables, or rice.

This dish is a delicious option for fish lovers and fans of Mediterranean cuisine.

* This text has been generated automatically

Translated automatically

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