5 Tuna Mojama in Olive Oil

Tuna Mojama in Olive Oil
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Tuna Mojama in Olive Oil
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5 Tuna Mojama in Olive Oil

5 Tuna Mojama in Olive Oil

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El Ronqueo
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 4,50 €
free from 60 €
Recommended

About El Ronqueo

Artisanal canned fish (Cádiz)

At the almadraba of Barbate, the best tunas are caught, giving rise to the canning industry.

At El Ronqueo we produce handmade fish preserves, semi-preserves, and delicacies, including an organic line with almadraba red tuna.

Our gourmet preserves are unique for their raw material, such as the yellowfin used in most of our products.

We offer preserves for both hospitality and distribution.
Además, El Ronqueo es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

5
6 Reviews
5
6 Reviews
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Net weight:

Enjoy the exquisite tuna mojama, a semi-preserve in olive oil, perfect for appetizers or as an ingredient in salads. Its intense flavor and delicate texture make it a perfect delicacy for any occasion. Ideal to accompany with bread or in cold dishes.
Tuna mojama in olive oil is a delicate product of Mediterranean cuisine that stands out for its flavor and texture. The mojama, obtained by curing tuna, is presented here preserved in delicious fragrant olive oil that enhances its natural taste. Ideal for enjoying as an appetizer, in salads, or with bread, it is a delicacy that should not be missing from the tables of food lovers. This product is perfect for sharing at gatherings and celebrations, offering a unique gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Enjoy the exquisite tuna mojama, a semi-preserve in olive oil, perfect for appetizers or as an ingredient in salads. Its intense flavor and delicate texture make it a perfect delicacy for any occasion. Ideal to accompany with bread or in cold dishes.
Tuna mojama in olive oil is a delicate product of Mediterranean cuisine that stands out for its flavor and texture. The mojama, obtained by curing tuna, is presented here preserved in delicious fragrant olive oil that enhances its natural taste. Ideal for enjoying as an appetizer, in salads, or with bread, it is a delicacy that should not be missing from the tables of food lovers. This product is perfect for sharing at gatherings and celebrations, offering a unique gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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