The Finca Valonga extra virgin olive oil is a high-quality product, sustainably produced. This oil is from the Arbequina variety and results from a cold extraction process that guarantees its organoleptic properties. Grown at Finca Valonga in Belver de Cinca, Huesca, it is harvested in late October and early November. With an acidity of only 0.1, this oil is characterized by an intense fruitiness that evokes aromas of tomato, grass, and almond, along with a slight spiciness. Its versatility makes it a perfect companion for salads, toasted bread, vegetables, and pasta. Ideal to add a special touch to your favorite dishes, this olive oil promises to enhance any gastronomic experience. Moreover, its presentation in a 5-liter jar makes it ideal for family use and in restaurants.