Vegan ratatouille

Vegan ratatouille Vegan ratatouille-detalle
Vegan ratatouille Vegan ratatouille-detalle
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Vegan ratatouille

Vegan ratatouille

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Rating: 4.8
Minimum order amount:
30.00 €
Shipping time: 48 - 96 h
9,95 €
free from 150 €

Alérgenos y características

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Calabacín, berenjena, tomate, salsa de tomate (tomate, cebolla, zanahoria, agua, aceite de oliva virgen extra, especias y sal), tofu (agua, habas de soja y nigari), especias y sal.

We slice eggplant, zucchini, and tomato, layer them alternating with vegetables, and arrange them on a base of tomato and zucchini sauce. We drizzle with olive oil and salt, and bake them at a low temperature to enhance their juiciness. We sprinkle crumbled tofu on top and broil until golden.
Vegan dish. We slice eggplant, zucchini, and tomato, layer the vegetables and arrange them on a baking tray over a base of tomato and zucchini sauce. We season with olive oil and salt and bake them at low temperature to enhance their juiciness. We sprinkle crumbled tofu on top and gratinate. The dishes from the Lifestyle line follow the Realfood philosophy 100%, they are low in salt and fats; they are light, nutritious, and for their preparation, we only use healthy and natural ingredients, without any additives. This dish may contain allergens as, for the moment, all dishes are handmade in the same workshop.
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Otras características

Ingredients: Calabacín, berenjena, tomate, salsa de tomate (tomate, cebolla, zanahoria, agua, aceite de oliva virgen extra, especias y sal), tofu (agua, habas de soja y nigari), especias y sal.

More information

We slice eggplant, zucchini, and tomato, layer them alternating with vegetables, and arrange them on a base of tomato and zucchini sauce. We drizzle with olive oil and salt, and bake them at a low temperature to enhance their juiciness. We sprinkle crumbled tofu on top and broil until golden.
Vegan dish. We slice eggplant, zucchini, and tomato, layer the vegetables and arrange them on a baking tray over a base of tomato and zucchini sauce. We season with olive oil and salt and bake them at low temperature to enhance their juiciness. We sprinkle crumbled tofu on top and gratinate. The dishes from the Lifestyle line follow the Realfood philosophy 100%, they are low in salt and fats; they are light, nutritious, and for their preparation, we only use healthy and natural ingredients, without any additives. This dish may contain allergens as, for the moment, all dishes are handmade in the same workshop.
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