Vegan dish. We roast the sweet potato to enhance its sweetness, peel it, chop it, and mix it with toasted almonds, shredded coconut, chopped walnuts, and spices. We shape the truffles into balls and coat them in 70% cocoa chocolate. This dessert is made with 70% cocoa chocolate. All of our desserts and sweets are made with natural ingredients and do not contain added sugar or sweeteners. We recommend responsible consumption as they contain calorie-rich ingredients.