Inspired by Chefbosquet's brutal carrot cake. We chop fresh carrots together with juicy dates to naturally sweeten it, plenty of ground almond to achieve creaminess, beaten fresh eggs, and spices. We bake it and top it with pistachio caramel. All our desserts and sweets are made with natural ingredients, they do not contain added sugar or sweeteners. We recommend responsible consumption as they contain calorie-rich ingredients.