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Indulge in these artisanal biscuits with Roquefort AOP, subtly enhanced with a hint of Ossau-Iraty AOP sheep cheese. Made with passion by Okina biscuit factory, these savory shortbreads are perfect for your appetizers or to accompany a cheese platter.
Ingredients: WHEAT flour, cow's milk Tomme des Pyrénées cheese, sugar, MILK, black pepper, BUTTER, salt. May contain traces of NUTS and EGGS.
For any questions regarding nutritional values or storage conditions, feel free to contact us.
Since 2004, Okina biscuit factory has been perpetuating the Basque tradition with simple, local and tasty recipes. Here, Tomme des Pyrénées, a cow's milk cheese with a mild and rustic flavor, is combined with the character of black pepper, in a crispy biscuit with a melting and sandy texture. Available in a 80g bag.
🍷 To savor:
• As an appetizer with a light red wine or a fresh rosé
• With aged cheese to create a texture contrast
• As a savory snack, with a glass of craft beer
✨ Key features:
• Made in the Basque Country
• Original combination of cheese and spice
• Short recipe, no preservatives
• Sandy and crispy texture
🛒 Associated products
🔹 "Le Gourmet" platter - for an intense experience
🔹 Roquefort AOP biscuits - for a variety of pleasures
🔹 Red wine from the Southwest or rosé from Provence
Indulge in these artisanal biscuits with Roquefort AOP, subtly enhanced with a hint of Ossau-Iraty AOP sheep cheese. Made with passion by Okina biscuit factory, these savory shortbreads are perfect for your appetizers or to accompany a cheese platter.
Ingredients: WHEAT flour, cow's milk Tomme des Pyrénées cheese, sugar, MILK, black pepper, BUTTER, salt. May contain traces of NUTS and EGGS.
For any questions regarding nutritional values or storage conditions, feel free to contact us.
Since 2004, Okina biscuit factory has been perpetuating the Basque tradition with simple, local and tasty recipes. Here, Tomme des Pyrénées, a cow's milk cheese with a mild and rustic flavor, is combined with the character of black pepper, in a crispy biscuit with a melting and sandy texture. Available in a 80g bag.
🍷 To savor:
• As an appetizer with a light red wine or a fresh rosé
• With aged cheese to create a texture contrast
• As a savory snack, with a glass of craft beer
✨ Key features:
• Made in the Basque Country
• Original combination of cheese and spice
• Short recipe, no preservatives
• Sandy and crispy texture
🛒 Associated products
🔹 "Le Gourmet" platter - for an intense experience
🔹 Roquefort AOP biscuits - for a variety of pleasures
🔹 Red wine from the Southwest or rosé from Provence
