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Cured sausage pure Charolles PDO beef, about 450g.
Dry sausage pure Charolles PDO beef, made exclusively with Charolles PDO meat in the 71.
Ideal for the aperitif, this product has a pronounced taste of meat.
The casings are beef with a natural surface bloom.
Storage advice: dry and ventilated place about 13°C, dry quickly.
Cured sausage pure Charolles PDO beef, about 450g.
Dry sausage pure Charolles PDO beef, made exclusively with Charolles PDO meat in the 71.
Ideal for the aperitif, this product has a pronounced taste of meat.
The casings are beef with a natural surface bloom.
Storage advice: dry and ventilated place about 13°C, dry quickly.
