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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Cured sausage pure Charolles PDO beef, about 450g.
Dry sausage pure Charolles PDO beef, made exclusively with Charolles PDO meat in the 71.
Ideal for the aperitif, this product has a pronounced taste of meat.
The casings are beef with a natural surface bloom.
Storage advice: dry and ventilated place about 13°C, dry quickly.
Net weight:
Cured sausage pure Charolles PDO beef, about 450g.
Dry sausage pure Charolles PDO beef, made exclusively with Charolles PDO meat in the 71.
Ideal for the aperitif, this product has a pronounced taste of meat.
The casings are beef with a natural surface bloom.
Storage advice: dry and ventilated place about 13°C, dry quickly.
