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A fresh, fruity, and delicately flavored goat cheese, combining the sweetness of vine peach with the freshness of mint 🍑🌿.
Ingredients: raw goat MILK, salt, rennet, LACTIC ferments, vine peach jam (5%), fresh mint (1%)
Fat content: 22% on finished product
Our cheese creations are based on recipes thought out and developed by us, with passion and originality. For any questions regarding nutritional values or storage conditions, feel free to contact us.
Be surprised by this original and delicious creation: a fresh goat cheese enhanced with a fruity touch of vineyard peach and a vegetal note of fresh mint. A gentle and fresh combination, imagined and crafted in our artisanal workshop.
Made with raw goat milk
Added vineyard peach jam (5%) and fresh mint (1%)
Creamy and melting texture
Soft flavor, with a beautiful aromatic freshness
100% homemade, original and summery recipe
On a sweet and savory toast with a slice of country bread
Accompanied by a salad of young greens and fresh fruits
For dessert, on a shortbread or a crepe, for an original sweet-cheese touch
Keep refrigerated between 0°C and +4°C. Consume quickly after opening.
A fresh, fruity, and delicately flavored goat cheese, combining the sweetness of vine peach with the freshness of mint 🍑🌿.
Ingredients: raw goat MILK, salt, rennet, LACTIC ferments, vine peach jam (5%), fresh mint (1%)
Fat content: 22% on finished product
Our cheese creations are based on recipes thought out and developed by us, with passion and originality. For any questions regarding nutritional values or storage conditions, feel free to contact us.
Be surprised by this original and delicious creation: a fresh goat cheese enhanced with a fruity touch of vineyard peach and a vegetal note of fresh mint. A gentle and fresh combination, imagined and crafted in our artisanal workshop.
Made with raw goat milk
Added vineyard peach jam (5%) and fresh mint (1%)
Creamy and melting texture
Soft flavor, with a beautiful aromatic freshness
100% homemade, original and summery recipe
On a sweet and savory toast with a slice of country bread
Accompanied by a salad of young greens and fresh fruits
For dessert, on a shortbread or a crepe, for an original sweet-cheese touch
Keep refrigerated between 0°C and +4°C. Consume quickly after opening.
