Saint Marcellin Cassis and 3 House Peppers

Saint Marcellin Cassis and 3 House Peppers

Saint Marcellin Cassis and 3 House Peppers

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

Saint-Marcellin Cassis & 3 Peppers homemade

Cow's milk cheese, flavored with blackcurrant and three peppers, a bold and balanced recipe between fruity sweetness and the aromatic power of spices.
Our cheese transformations are the result of recipes conceived and developed by us, with passion and originality.

Ingredients: Thermized cow's milk, blackcurrant jam, mix of 3 peppers, salt, animal rennet, lactic ferments, ripening flora.

Saint-Marcellin Cassis & 3 Peppers

A bold reinterpretation of traditional Saint-Marcellin
Our Saint-Marcellin Cassis & 3 Peppers is a characterful cheese with a soft paste and fine crust, carefully crafted. The blackcurrant, an emblematic fruit of French terroirs, brings a tangy and sweet touch, balanced by a subtle blend of three peppers, for a lively, elegant and personality-filled tasting experience.

🍽️ Tasting suggestions

At room temperature: Take it out 30 minutes before tasting
As an appetizer: Sublime on a multigrain toast, accompanied by dried fruits
Sweet and savory: Delicious with onion compote or fig jam

🛒 Associated products

  • 🍞 Artisanal crackers or walnut bread

  • 🧀 Fruity cheese platter: Discover our other homemade creations like the mirabelle & rosemary camembert or the truffle brillat-savarin

Translated automatically

More information

Saint-Marcellin Cassis & 3 Peppers homemade

Cow's milk cheese, flavored with blackcurrant and three peppers, a bold and balanced recipe between fruity sweetness and the aromatic power of spices.
Our cheese transformations are the result of recipes conceived and developed by us, with passion and originality.

Ingredients: Thermized cow's milk, blackcurrant jam, mix of 3 peppers, salt, animal rennet, lactic ferments, ripening flora.

Saint-Marcellin Cassis & 3 Peppers

A bold reinterpretation of traditional Saint-Marcellin
Our Saint-Marcellin Cassis & 3 Peppers is a characterful cheese with a soft paste and fine crust, carefully crafted. The blackcurrant, an emblematic fruit of French terroirs, brings a tangy and sweet touch, balanced by a subtle blend of three peppers, for a lively, elegant and personality-filled tasting experience.

🍽️ Tasting suggestions

At room temperature: Take it out 30 minutes before tasting
As an appetizer: Sublime on a multigrain toast, accompanied by dried fruits
Sweet and savory: Delicious with onion compote or fig jam

🛒 Associated products

  • 🍞 Artisanal crackers or walnut bread

  • 🧀 Fruity cheese platter: Discover our other homemade creations like the mirabelle & rosemary camembert or the truffle brillat-savarin

Translated automatically

Más productos de este vendedor

Charolles PDO sausage
Homemade basil Camembert
Figue & Violette Confit
Black Cherry Confit
Camembert Mirabelle and Homemade Rosemary