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A sweet and creamy cheese, this pasteurized sheep's milk tomme will seduce lovers of delicate flavors. It offers a beautiful creaminess and a thin rind, ideal for all palates.
Ingredients: Pasteurized sheep's MILK, salt, LACTIC and ripening ferments, rennet
Butterfat content in the finished product: 24%
For any questions regarding nutritional values or storage conditions, feel free to contact us.
Made from pasteurized sheep's milk, this artisanal tomme stands out for its soft texture, its lightly bloomy rind, and its delicately milky taste. It is a cheese that appeals to both the curious and the connoisseurs.
Uncooked pressed cheese
Aged for several weeks to develop its creaminess
Mild, non-pungent flavor: perfect for introducing to sheep's milk cheeses
Enjoy it plain with a multigrain country bread, or thinly sliced on an endive salad. 🍃
A white wine from the Southwest (Côtes de Gascogne or dry Jurançon) will enhance its natural sweetness.
A sweet and creamy cheese, this pasteurized sheep's milk tomme will seduce lovers of delicate flavors. It offers a beautiful creaminess and a thin rind, ideal for all palates.
Ingredients: Pasteurized sheep's MILK, salt, LACTIC and ripening ferments, rennet
Butterfat content in the finished product: 24%
For any questions regarding nutritional values or storage conditions, feel free to contact us.
Made from pasteurized sheep's milk, this artisanal tomme stands out for its soft texture, its lightly bloomy rind, and its delicately milky taste. It is a cheese that appeals to both the curious and the connoisseurs.
Uncooked pressed cheese
Aged for several weeks to develop its creaminess
Mild, non-pungent flavor: perfect for introducing to sheep's milk cheeses
Enjoy it plain with a multigrain country bread, or thinly sliced on an endive salad. 🍃
A white wine from the Southwest (Côtes de Gascogne or dry Jurançon) will enhance its natural sweetness.
