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Cumin seed is an aromatic seed with countless health-giving properties.
Cumin seed is an aromatic seed with countless health-giving properties
In ancient Greece its use was such that it was placed on the table alongside salt and pepper. Cumin is an aromatic seed with countless health-giving properties
Cumin belongs to the parsley family, its scientific name is Cuminum cyminum and it is classified as a semi-hardy plant, which means that although it has survived over the years, it cannot adapt to survive in very cold environments.
Cumin is a plant that has survived over the years, but it cannot adapt to survive in very cold environments
As for the health properties of cumin, its main virtue is its carminative effect, ie, being antispasmodic, reduces the generation of gases in the body and reduces fermentation in the intestinal flora. It is also very good to combat slow digestion, acts effectively as a diuretic and is claimed to prevent colon cancer
The uses of cumin are very wide. Cumin is used to season meats, soups, breads, vegetables, cheeses, fruits and almost any food to which a spice can be added. In fact, in ancient Greece, cumin was placed on tables next to the salt and pepper shakers.
Tags: Spices, Spice, Cumin beans
Cumin seed is an aromatic seed with countless health-giving properties.
Cumin seed is an aromatic seed with countless health-giving properties
In ancient Greece its use was such that it was placed on the table alongside salt and pepper. Cumin is an aromatic seed with countless health-giving properties
Cumin belongs to the parsley family, its scientific name is Cuminum cyminum and it is classified as a semi-hardy plant, which means that although it has survived over the years, it cannot adapt to survive in very cold environments.
Cumin is a plant that has survived over the years, but it cannot adapt to survive in very cold environments
As for the health properties of cumin, its main virtue is its carminative effect, ie, being antispasmodic, reduces the generation of gases in the body and reduces fermentation in the intestinal flora. It is also very good to combat slow digestion, acts effectively as a diuretic and is claimed to prevent colon cancer
The uses of cumin are very wide. Cumin is used to season meats, soups, breads, vegetables, cheeses, fruits and almost any food to which a spice can be added. In fact, in ancient Greece, cumin was placed on tables next to the salt and pepper shakers.
Tags: Spices, Spice, Cumin beans
