Cured neck meat is one of the most traditional and valued products in charcuterie. Sliced thin, this delicacy is vacuum-sealed to maintain its freshness and quality. Produced in our workshop with a family recipe, each piece undergoes a curing process of at least 90 days. This curing time ensures that every bite is filled with unparalleled flavor and texture. Perfect for appetizers, sandwiches, or as part of a charcuterie board, cured neck meat is a versatile product that adds a special touch to any meal.