4.8 Cured Ham Head

Cured Ham Head
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Cured Ham Head Cured Ham Head-detalle
Cured Ham Head Cured Ham Head-detalle
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4.8 Cured Ham Head

4.8 Cured Ham Head

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Productos cárnicos Ariza
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 5,95 €
free from 80 €
Recommended

About Productos cárnicos Ariza

Fresh and processed meat products (Zaragoza)

Fourth generation leading a meat business in Aragon, with influences from Aragonese, Sorian and Alcarreño recipes. Cold cuts suitable for celiacs, made with quality raw materials and following traditional processes. A team of 20 professionals with experience in the sector. Over forty years maintaining the tradition of the Matanza and helping families personalize their recipes.
Además, Productos cárnicos Ariza es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

4.8
5 Reviews
4.8
5 Reviews
Sergio Jaén

Esta valoración no tiene comentarios

José Eliseo Barrera del Río

Esta valoración no tiene comentarios

José Eliseo Barrera del Río

Esta valoración no tiene comentarios

Sergio Jaén

Esta valoración no tiene comentarios

Sergio Jaén

Esta valoración no tiene comentarios

Net weight:

Cured ham head sliced into thin slices, presented in a vacuum-sealed case of 50 g. Ideal for enjoying an authentic taste and guaranteed quality. Made with a traditional recipe, with a minimum curing of 90 days, enhancing its exquisite flavor. Contains 10-15 slices per bag, perfect for appetizers or recipes.
Cured ham head is a charcuterie product traditionally made in our workshop. Sliced into thin slices, this piece is presented in a vacuum-sealed 50-gram box, containing between 10 and 15 slices. Its minimum curing of 90 days ensures exceptional flavor and quality, preserving the authentic characteristics of this delicacy. Ideal for tasting on toast, accompanied by cheeses, or as part of a charcuterie board. This product stands out not only for its flavor but also for its practical presentation, perfect for the modern consumer. Do not hesitate to enjoy a unique gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Cured ham head sliced into thin slices, presented in a vacuum-sealed case of 50 g. Ideal for enjoying an authentic taste and guaranteed quality. Made with a traditional recipe, with a minimum curing of 90 days, enhancing its exquisite flavor. Contains 10-15 slices per bag, perfect for appetizers or recipes.
Cured ham head is a charcuterie product traditionally made in our workshop. Sliced into thin slices, this piece is presented in a vacuum-sealed 50-gram box, containing between 10 and 15 slices. Its minimum curing of 90 days ensures exceptional flavor and quality, preserving the authentic characteristics of this delicacy. Ideal for tasting on toast, accompanied by cheeses, or as part of a charcuterie board. This product stands out not only for its flavor but also for its practical presentation, perfect for the modern consumer. Do not hesitate to enjoy a unique gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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