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Net weight:
🌿 Premium early harvest AOVE with maximum aromatic intensity
❄️ Cold extraction (<27°C) that preserves properties and flavor
🍈 Notes of green olive with balanced bitterness and spiciness
🇪🇸 Origin Aragón with complete traceability from the olive grove to the bottle
✔️ Low acidity (0.15%) and European quality standards
CUCO is a premium extra virgin olive oil made from olives harvested in early season, when the fruit reaches its maximum aromatic intensity, freshness, and nutritional value. This high-end EVOO is obtained through cold extraction at less than 27°C, a process that preserves the natural antioxidants, polyphenols, and all its organoleptic properties intact, ensuring superior quality.
It has an elegant and balanced sensory profile, with a fresh fruity aroma and prominent notes of green olive. On the palate, it offers a perfect balance between bitterness and spiciness, bringing personality and sophistication to every dish.
Produced in Aragón (Spain), this oil stands out for its complete traceability from the olive grove to the packaging, ensuring thorough quality control throughout the process. It is crafted by a producer specialized in unique varieties, committed to excellence and authenticity of the product.
This is an extra virgin olive oil that meets the highest European standards, with a low acidity of 0.15%, allergen-free, non-GMO, and without aggressive treatments such as ionization or radiation.
Ideal for consuming raw, it is perfect for salads, toasts, vegetables, fish, or any preparation where you want to enhance the flavor with a gourmet oil of the highest quality.
Net weight:
🌿 Premium early harvest AOVE with maximum aromatic intensity
❄️ Cold extraction (<27°C) that preserves properties and flavor
🍈 Notes of green olive with balanced bitterness and spiciness
🇪🇸 Origin Aragón with complete traceability from the olive grove to the bottle
✔️ Low acidity (0.15%) and European quality standards
CUCO is a premium extra virgin olive oil made from olives harvested in early season, when the fruit reaches its maximum aromatic intensity, freshness, and nutritional value. This high-end EVOO is obtained through cold extraction at less than 27°C, a process that preserves the natural antioxidants, polyphenols, and all its organoleptic properties intact, ensuring superior quality.
It has an elegant and balanced sensory profile, with a fresh fruity aroma and prominent notes of green olive. On the palate, it offers a perfect balance between bitterness and spiciness, bringing personality and sophistication to every dish.
Produced in Aragón (Spain), this oil stands out for its complete traceability from the olive grove to the packaging, ensuring thorough quality control throughout the process. It is crafted by a producer specialized in unique varieties, committed to excellence and authenticity of the product.
This is an extra virgin olive oil that meets the highest European standards, with a low acidity of 0.15%, allergen-free, non-GMO, and without aggressive treatments such as ionization or radiation.
Ideal for consuming raw, it is perfect for salads, toasts, vegetables, fish, or any preparation where you want to enhance the flavor with a gourmet oil of the highest quality.
