My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Dairy
Soy
Dairy
Soy
Free shipping
100% Iberian Acorn-fed: Made with pigs raised in freedom and fed with acorns in the Spanish meadows.
Traditional recipe: With salt, spices, and slow curing that enhances its flavor and texture.
Natural casing and artisanal curing: Maximum authenticity in each slice, with intense aroma and delicate flavor.
Whole piece vacuum packed: Preserves its freshness, aroma, and properties intact until consumption.
Ideal gourmet product for gifting: Perfect for surprising in celebrations, gift baskets, or family gatherings.
IBERIAN ACORN-FED SALCHICHÓN - WHOLE PIECE VACUUM-PACKED
Authentic flavor of the pasture, straight to your table.
Discover the excellence of Iberian Acorn-fed Salchichón, made from the best lean and fat meat of free-range Iberian pigs raised in Spanish pastures. A whole piece, traditionally cured, stuffed in natural casing, and vacuum-packed to preserve its aroma, flavor, and freshness to the fullest.
100% Authentic Iberian Acorn-fed
Produced exclusively with meat from Iberian pigs born, raised, and slaughtered in Spain, fed with acorns during the montanera season. This natural diet gives the sausage a juicy texture, delicate flavor, and an unmistakable aroma.
Artisanal production with selected ingredients
With just the right touch of salt, spices, and a slow maturation process, this salchichón becomes a gem of gourmet charcuterie.
Main characteristics
Color: Bright pink and natural white.
Flavor: Delicate, balanced, and full of nuances.
Aroma: Intense and characteristic of cured Iberian sausage.
Texture: Compact and homogeneous, easy to slice and enjoy.
Presentation
Whole piece vacuum-packed to preserve all its properties until the moment of cutting. Ideal for consuming in thin slices as an appetizer or on gourmet boards.
Important information
Contains lactose, milk proteins, and soy.
No GMOs.
Nutritional values (per 100g)
Energy: 468 kcal
Fats: 39.3 g (saturated: 15.5 g)
Proteins: 38.3 g
Carbohydrates: 0.5 g (sugars: 0.5 g)
Salt: 4 g
Perfect for gifting or enjoying on any special occasion.
Surprise lovers of good charcuterie with this high-end Iberian delight. A gourmet experience with the authentic flavor of Spain!
Free shipping
100% Iberian Acorn-fed: Made with pigs raised in freedom and fed with acorns in the Spanish meadows.
Traditional recipe: With salt, spices, and slow curing that enhances its flavor and texture.
Natural casing and artisanal curing: Maximum authenticity in each slice, with intense aroma and delicate flavor.
Whole piece vacuum packed: Preserves its freshness, aroma, and properties intact until consumption.
Ideal gourmet product for gifting: Perfect for surprising in celebrations, gift baskets, or family gatherings.
IBERIAN ACORN-FED SALCHICHÓN - WHOLE PIECE VACUUM-PACKED
Authentic flavor of the pasture, straight to your table.
Discover the excellence of Iberian Acorn-fed Salchichón, made from the best lean and fat meat of free-range Iberian pigs raised in Spanish pastures. A whole piece, traditionally cured, stuffed in natural casing, and vacuum-packed to preserve its aroma, flavor, and freshness to the fullest.
100% Authentic Iberian Acorn-fed
Produced exclusively with meat from Iberian pigs born, raised, and slaughtered in Spain, fed with acorns during the montanera season. This natural diet gives the sausage a juicy texture, delicate flavor, and an unmistakable aroma.
Artisanal production with selected ingredients
With just the right touch of salt, spices, and a slow maturation process, this salchichón becomes a gem of gourmet charcuterie.
Main characteristics
Color: Bright pink and natural white.
Flavor: Delicate, balanced, and full of nuances.
Aroma: Intense and characteristic of cured Iberian sausage.
Texture: Compact and homogeneous, easy to slice and enjoy.
Presentation
Whole piece vacuum-packed to preserve all its properties until the moment of cutting. Ideal for consuming in thin slices as an appetizer or on gourmet boards.
Important information
Contains lactose, milk proteins, and soy.
No GMOs.
Nutritional values (per 100g)
Energy: 468 kcal
Fats: 39.3 g (saturated: 15.5 g)
Proteins: 38.3 g
Carbohydrates: 0.5 g (sugars: 0.5 g)
Salt: 4 g
Perfect for gifting or enjoying on any special occasion.
Surprise lovers of good charcuterie with this high-end Iberian delight. A gourmet experience with the authentic flavor of Spain!
