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Sulfur Dioxide and Sulphites
Source
España
Sulfur Dioxide and Sulphites
Source
España
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GLOP Tinto is an organic and vegan red wine made from Garnacha tinta in Catalonia. A fresh, clean, and aromatic wine designed for easy and contemporary consumption without compromising on quality.
Visually, it appears bright, with an attractive medium purple color. On the nose, it stands out for its good intensity and aromatic clarity, with notes of red fruits like strawberries and cherries, accompanied by a subtle hint of aromatic herbs. On the palate, it is a fresh and light wine, with soft and pleasant tannins, and floral hints of rose and underbrush that make it very enjoyable.
The winemaking process involves controlled temperature fermentation and maceration-fermentation with gentle pump-overs, preserving the natural expression of the variety. It is made under CCPAE organic certification and is completely vegan.
Perfect for appetizers and light meals. It is recommended to serve at around 12 ºC.
Characteristics
• Type: Red wine
• Certification: Organic and vegan (CCPAE)
• Variety: Garnacha tinta
• Vintage: 2023
• Origin: Catalonia, Spain
Tasting Notes
• Color: Bright medium purple color
• Aroma: Good intensity, clean, and fine. Aromas of red fruits (strawberries, cherries) with a hint of aromatic herbs
• Palate: Fresh wine with a light body. Soft and pleasant tannins. Hints of rose and underbrush
Serving Recommendations
• Serving temperature: Around 12 ºC
• Pairing: Appetizers and light meals
Analytical Data:
• Alcohol content: 13.5% vol
• Total acidity: 4.7 g/l (in tartaric acid)
• pH: 3.7
• Volatile acidity: 0.3 g/l
• Sugar: 0.5 g/l
Viticulture:
• Production area: Tarragona
• Cultivation: Organic viticulture under ecological legislation (CCPAE certified)
• Climate: Continental Mediterranean
Winemaking:
• Controlled temperature fermentation
• Maceration-fermentation with gentle pump-overs
• Made under organic and vegan certification
• Final filtration of 0.45 microns
Free shipping
GLOP Tinto is an organic and vegan red wine made from Garnacha tinta in Catalonia. A fresh, clean, and aromatic wine designed for easy and contemporary consumption without compromising on quality.
Visually, it appears bright, with an attractive medium purple color. On the nose, it stands out for its good intensity and aromatic clarity, with notes of red fruits like strawberries and cherries, accompanied by a subtle hint of aromatic herbs. On the palate, it is a fresh and light wine, with soft and pleasant tannins, and floral hints of rose and underbrush that make it very enjoyable.
The winemaking process involves controlled temperature fermentation and maceration-fermentation with gentle pump-overs, preserving the natural expression of the variety. It is made under CCPAE organic certification and is completely vegan.
Perfect for appetizers and light meals. It is recommended to serve at around 12 ºC.
Characteristics
• Type: Red wine
• Certification: Organic and vegan (CCPAE)
• Variety: Garnacha tinta
• Vintage: 2023
• Origin: Catalonia, Spain
Tasting Notes
• Color: Bright medium purple color
• Aroma: Good intensity, clean, and fine. Aromas of red fruits (strawberries, cherries) with a hint of aromatic herbs
• Palate: Fresh wine with a light body. Soft and pleasant tannins. Hints of rose and underbrush
Serving Recommendations
• Serving temperature: Around 12 ºC
• Pairing: Appetizers and light meals
Analytical Data:
• Alcohol content: 13.5% vol
• Total acidity: 4.7 g/l (in tartaric acid)
• pH: 3.7
• Volatile acidity: 0.3 g/l
• Sugar: 0.5 g/l
Viticulture:
• Production area: Tarragona
• Cultivation: Organic viticulture under ecological legislation (CCPAE certified)
• Climate: Continental Mediterranean
Winemaking:
• Controlled temperature fermentation
• Maceration-fermentation with gentle pump-overs
• Made under organic and vegan certification
• Final filtration of 0.45 microns