PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria

PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria
PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria-detalle PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria-lateral PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria-trasera PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria-izquierda
PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria-detalle PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria-lateral PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria-trasera PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria-izquierda

PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria

PEÑAPELADA PASIEGA Smoked Artisan Cheese, Round Cheese 3 kg (approx) Natural - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria

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Alérgenos y características

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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🧀 Made with pasteurized cow's milk guaranteeing a high-quality cheese with controlled origin

🌿 Mild flavor with a hint of smoke that intensifies in the aftertaste without losing its balance

❄️ Long shelf life of up to 9 months vacuum packed, ideal for enjoying on any occasion

🌍 100% Spanish origin, produced in Cantabria following traditional techniques

✅ Commitment to artisanal quality and compliance with European food safety standards

Made with pasteurized cow's milk from Cantabria, it is a non-cooked pressed cheese with a yellowish-white color and cylindrical shape. It stands out for having a brown-orange rind due to smoking, which is done naturally with beech wood, thus acquiring the typical smell and flavor of smoked cheese. It is a cheese with marked toasted flavors, ideal for both cheese boards and cooking recipes, as it has a very fine texture to the palate and melts very well. CHARACTERISTICS
  • CHEESE TYPE: Aged
  • MILK TYPE: Pasteurized cow's milk
  • INTENSITY: Medium
  • CHEESE PASTE TYPE: Non-cooked pressed soft cheese
  • RIND TYPE: Thin, soft, and waxy
  • FORMAT: Round, 3 kg
  • PACKAGING TYPE: Natural
  • ALLERGENS: Milk and its derivatives
  • EXPECTED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients
  • SHELF LIFE: 9 months
  • AWARDS: World Cheese Awards 2023 (Super Gold). Second prize for Best smoked cow's milk cheese from Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). Best smoked cow's milk cheese from Cantabria 2022 (AFCA Awards). World Cheese Awards 2021 (Bronze Medal). Best smoked cow's milk cheese from Cantabria 2021 (AFCA Awards). Bronze Medal at Gourmet Quesos 2018. World Cheese Award 2017 (Bronze Medal)
INGREDIENTS:
  • Pasteurized cow's milk
  • Salt
  • Stabilizer (Calcium Chloride)
  • Rennet
  • Lactic ferments
  • Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
  • Energy Value (KJ/Kcal) 1459 kJ/349 Kcal
  • Fats 29.7 g of which saturated 19.97 g
  • Carbohydrates 0.35 g of which sugars 0.26 g
  • Proteins 19.9 g
  • Salt 1.9 g
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Otras características

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More information

🧀 Made with pasteurized cow's milk guaranteeing a high-quality cheese with controlled origin

🌿 Mild flavor with a hint of smoke that intensifies in the aftertaste without losing its balance

❄️ Long shelf life of up to 9 months vacuum packed, ideal for enjoying on any occasion

🌍 100% Spanish origin, produced in Cantabria following traditional techniques

✅ Commitment to artisanal quality and compliance with European food safety standards

Made with pasteurized cow's milk from Cantabria, it is a non-cooked pressed cheese with a yellowish-white color and cylindrical shape. It stands out for having a brown-orange rind due to smoking, which is done naturally with beech wood, thus acquiring the typical smell and flavor of smoked cheese. It is a cheese with marked toasted flavors, ideal for both cheese boards and cooking recipes, as it has a very fine texture to the palate and melts very well. CHARACTERISTICS
  • CHEESE TYPE: Aged
  • MILK TYPE: Pasteurized cow's milk
  • INTENSITY: Medium
  • CHEESE PASTE TYPE: Non-cooked pressed soft cheese
  • RIND TYPE: Thin, soft, and waxy
  • FORMAT: Round, 3 kg
  • PACKAGING TYPE: Natural
  • ALLERGENS: Milk and its derivatives
  • EXPECTED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients
  • SHELF LIFE: 9 months
  • AWARDS: World Cheese Awards 2023 (Super Gold). Second prize for Best smoked cow's milk cheese from Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). Best smoked cow's milk cheese from Cantabria 2022 (AFCA Awards). World Cheese Awards 2021 (Bronze Medal). Best smoked cow's milk cheese from Cantabria 2021 (AFCA Awards). Bronze Medal at Gourmet Quesos 2018. World Cheese Award 2017 (Bronze Medal)
INGREDIENTS:
  • Pasteurized cow's milk
  • Salt
  • Stabilizer (Calcium Chloride)
  • Rennet
  • Lactic ferments
  • Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
  • Energy Value (KJ/Kcal) 1459 kJ/349 Kcal
  • Fats 29.7 g of which saturated 19.97 g
  • Carbohydrates 0.35 g of which sugars 0.26 g
  • Proteins 19.9 g
  • Salt 1.9 g
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