
🍲 Chickpeas with cod and spinach - Traditional Cantabrian dish with Pedrosillanos chickpeas, cod loins, and fresh spinach.
🌿 Natural and gluten-free ingredients - Made with olive oil, paprika, and quality products. Non-GMO.
⏱️ Ready in 3 steps - Just heat, stir, and serve. Easy and quick for comforting meals.
🍽 550g glass jar - Optimal preservation - Vacuum sealed with airtight lid. 2-year shelf life.
🎁 Ideal for lovers of authentic flavor - Perfect for Lenten meals or gifting Cantabrian tradition.
At La Ermita, we rescue the most authentic essence of traditional Cantabrian cuisine.
Our Chickpeas with Spinach and Cod dish is an evocation of traditional stews, where the flavors of the sea and the land intertwine with respect and care.
A tasty and comforting stew, combining Pedrosillano chickpeas, small and tender, with the smoothness of spinach and the intensity of cod (Gadus Morhua), prepared according to the traditional recipe.
Ideal for cold days or for those looking to rediscover familiar flavors, it is a dish that nourishes both the body and memory.
When you open the jar, you will discover:
- Pedrosillano chickpeas (38%), slow-cooked for a perfect texture.
- Cod loin (20%), with its deep and characteristic flavor.
- Fresh spinach (4%), balancing the dish with its vegetal smoothness.
- All harmonized with tomato, garlic, onion, extra virgin olive oil, and a touch of paprika.
Traditional preparation in 3 steps:
1. Heat in a wide pot with 2 tablespoons of water.
2. Stir over low heat until all flavors are integrated.
3. Let it rest for a few minutes before serving.
Ideal for:
- Those looking for a traditional stew with a marine twist.
- Homemade meals with the soul of vigil.
- Giving tradition and northern flavor in a jar.
What makes it unique:
- Authentic cod flavor with the balance of spinach.
- Soft texture and characteristic color of traditional stew.
- Made with natural ingredients, gluten-free and non-GMO.
Made with the same rigor as always:
Gluten-free product, without genetically modified organisms, and preserving all the flavor of popular recipes.
MAIN FEATURES
- PRODUCT: Chickpeas with spinach and cod, sterilized
- FORMAT: 550g glass jar
- PACKAGING: Airtight vacuum, with Twist Off lid and safety button
- MAIN INGREDIENTS: Pedrosillano chickpeas (38%), water, cod fillet (Gadus Morhua) (20%), crushed tomato, spinach (4%), extra virgin olive oil, garlic, onion, sugar, salt, and paprika.
- ALLERGENS: Contains fish. Gluten-free. Does not contain GMO
- CONSUMPTION: Requires prior heating
- STORAGE: Cool and dry place
- SHELF LIFE: 2 years from production
NUTRITIONAL INFORMATION (per 100g)
- Energy value: 424 kJ / 101 kcal
- Fats: 4.6g (of which saturated: 0.6g)
- Carbohydrates: 7g (sugars: 1g)
- Dietary fiber: 2.0g
- Proteins: 7.0g
- Salt: 0.30g
Bring the most authentic flavor of vigil cuisine to your table. 🐟🍲
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