My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Fish
Fish
Premium extract of 100% natural anchovy, made from anchovy (Engraulis encrasicolus) through controlled brining, without additives.
Intense umami flavor, ideal as a sauce, dressing, or natural enhancer for pasta, vegetables, meats, fish, eggs, or cocktails.
100 ml format in two presentations: elegant bottle with a wooden cap or practical drip-free dispenser for precise dosing.
Clean and safe product: gluten-free, soy-free, no refrigeration needed, and with a minimum shelf life of 24 months.
Authentic taste of the sea in its purest form.
The brine from EL CAPRICHO is an exclusive anchovy extract made from the finest anchovy (Engraulis encrasicolus) through a meticulous controlled brining process. No additives are included, with a single goal: to capture the most intense and natural essence of blue fish.
This premium dressing, cherished by chefs and gourmet food lovers, is ideal as a sauce, dressing, or natural flavor enhancer. It adds depth and a pronounced umami touch to carpaccios, grilled vegetables, pasta, eggs, fish, meats, or even cocktails.
It is presented in a 100 ml jar, available in two formats:
Wooden cap, elegant and traditional.
Drip-free dispenser, hygienic and functional, allowing for precise dosing without waste.
Ingredients: Salted anchovy extract (anchovy and salt).
Origin: FAO 27 (Northeast Atlantic and Mediterranean).
No additives.
Gluten-free.
Soy-free.
Allergens: Contains fish.
Nutrition information (per 100 g):
Energy value: 171 kJ / 40 kcal
Fats: 0.4 g (saturated: 0.2 g)
Carbohydrates: 1.1 g (sugars <0.5 g)
Proteins: 8.09 g
Salt: 22.3 g
Minimum shelf life: 24 months from the production date.
Storage: Does not require refrigeration. Once opened, it retains its flavor and properties until the preferred consumption date.
Premium extract of 100% natural anchovy, made from anchovy (Engraulis encrasicolus) through controlled brining, without additives.
Intense umami flavor, ideal as a sauce, dressing, or natural enhancer for pasta, vegetables, meats, fish, eggs, or cocktails.
100 ml format in two presentations: elegant bottle with a wooden cap or practical drip-free dispenser for precise dosing.
Clean and safe product: gluten-free, soy-free, no refrigeration needed, and with a minimum shelf life of 24 months.
Authentic taste of the sea in its purest form.
The brine from EL CAPRICHO is an exclusive anchovy extract made from the finest anchovy (Engraulis encrasicolus) through a meticulous controlled brining process. No additives are included, with a single goal: to capture the most intense and natural essence of blue fish.
This premium dressing, cherished by chefs and gourmet food lovers, is ideal as a sauce, dressing, or natural flavor enhancer. It adds depth and a pronounced umami touch to carpaccios, grilled vegetables, pasta, eggs, fish, meats, or even cocktails.
It is presented in a 100 ml jar, available in two formats:
Wooden cap, elegant and traditional.
Drip-free dispenser, hygienic and functional, allowing for precise dosing without waste.
Ingredients: Salted anchovy extract (anchovy and salt).
Origin: FAO 27 (Northeast Atlantic and Mediterranean).
No additives.
Gluten-free.
Soy-free.
Allergens: Contains fish.
Nutrition information (per 100 g):
Energy value: 171 kJ / 40 kcal
Fats: 0.4 g (saturated: 0.2 g)
Carbohydrates: 1.1 g (sugars <0.5 g)
Proteins: 8.09 g
Salt: 22.3 g
Minimum shelf life: 24 months from the production date.
Storage: Does not require refrigeration. Once opened, it retains its flavor and properties until the preferred consumption date.
