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Without gluten
Without lactose
Country
ESPAÑA
Without gluten
Without lactose
Country
ESPAÑA
Ingredients: Presa ibérica, sal, pimentón agridulce de La Vera, ajo, orégano. Información Nutricional por 100g: Grasas totales 14,3g, Grasas saturadas 6,2g, Carbohidratos 1g, Azúcar 0,03g, Fibra Alimentaria 0g, Proteínas 49,2g, Sal 1,5g.
The Iberian Acorn-fed Pork Shoulder is a gourmet product from Iberian pigs raised in oak and cork oak forests in the Iberian Peninsula.
This piece of meat is obtained from the front part of the animal and is known for being juicy, tender, and with an intense flavor.
During the "montanera," the final fattening phase of the pigs, they are exclusively fed acorns and herbs, giving it a unique flavor and a marbled texture.
The Iberian Acorn-fed Pork Shoulder is considered one of the most exclusive delicacies in Spanish cuisine.
* This text has been generated automatically
The Presa Ibérica de Bellota Slices has an unctuous texture and a bright reddish color with burgundy tones and pearly white veins.
Its flavor is intense, juicy and balanced between the exquisite selection of meat with the aromas of Pimentón de la Vera and salt.
This Presa Ibérica de Bellota naturally contains oleic acid, from the acorns that these specimens are fed with.
It comes from Iberian pigs raised and fed exclusively on acorns and natural herbs from the Dehesa Extremeña.
It is the most marbled part due to its intramuscular fat, it is located in the best part of the loin, between the shoulder and the head of the loin, and it is very juicy, tender and tasty.
These pigs boast of being raised in free grazing regime in the large extensions of land of the Dehesa Extremeña, and are fed with acorns from the montanera season.
The Dehesa Extremeña produces a large quantity of quality acorns which allows the pigs to move freely and feed in an exceptional way in a climate ideal for their development.
80 gr.
Ingredients: Presa ibérica, sal, pimentón agridulce de La Vera, ajo, orégano. Información Nutricional por 100g: Grasas totales 14,3g, Grasas saturadas 6,2g, Carbohidratos 1g, Azúcar 0,03g, Fibra Alimentaria 0g, Proteínas 49,2g, Sal 1,5g.
The Iberian Acorn-fed Pork Shoulder is a gourmet product from Iberian pigs raised in oak and cork oak forests in the Iberian Peninsula.
This piece of meat is obtained from the front part of the animal and is known for being juicy, tender, and with an intense flavor.
During the "montanera," the final fattening phase of the pigs, they are exclusively fed acorns and herbs, giving it a unique flavor and a marbled texture.
The Iberian Acorn-fed Pork Shoulder is considered one of the most exclusive delicacies in Spanish cuisine.
* This text has been generated automatically
The Presa Ibérica de Bellota Slices has an unctuous texture and a bright reddish color with burgundy tones and pearly white veins.
Its flavor is intense, juicy and balanced between the exquisite selection of meat with the aromas of Pimentón de la Vera and salt.
This Presa Ibérica de Bellota naturally contains oleic acid, from the acorns that these specimens are fed with.
It comes from Iberian pigs raised and fed exclusively on acorns and natural herbs from the Dehesa Extremeña.
It is the most marbled part due to its intramuscular fat, it is located in the best part of the loin, between the shoulder and the head of the loin, and it is very juicy, tender and tasty.
These pigs boast of being raised in free grazing regime in the large extensions of land of the Dehesa Extremeña, and are fed with acorns from the montanera season.
The Dehesa Extremeña produces a large quantity of quality acorns which allows the pigs to move freely and feed in an exceptional way in a climate ideal for their development.
80 gr.
