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Country
ESPAÑA
Country
ESPAÑA
Ingredients: Aceitunas negras (93,5%), aceite de oliva virgen extra, sal, corrector de acidez (ácido láctico), conservador (ácido sórbico). Puede contener trazas de leche, frutos secos de cáscara y cacahuete. Información Nutricional por 100g: Valor energético 1069KJ/260 KCal, Grasas totales 27.1g, Grasas saturadas 8.7g, Carbohidratos 0.8g, Azúcar 0.8g, Fibra Alimentaria 3,2g, Proteínas 1.6g, Sal 3.9g.
Net weight:
The black olive cream, also known as olivades, is a delicious and versatile culinary product.
Made from ripe, pitted black olives, this cream has an intense and distinctive flavor that pairs perfectly with a wide variety of dishes.
It can be used as a dressing for salads, spread on toasted bread, or as a base for sauces and dressings.
In addition to its exquisite taste, black olive cream is rich in healthy fatty acids and antioxidants, making it a nutritious and beneficial option for health.
* This text has been generated automatically
Made with a selection of top quality raw materials and has an excellent EVOO base that offers an authentic taste of the Extremadura region, which is characterized by its large fields of olive trees, and whose product provides an excellent flavor to a wide variety of recipes.
This cream has a mild and subdued flavor, given its black olive content, and is therefore ideal for salads, pies, rice dishes, pastas, vinaigrettes, pizzas or simply as a spread.
It is a product with a high energy value as black olives contain vitamin E and iron. They also contain unsaturated fatty acids and a large amount of dietary fiber and minerals, which improve the body's resistance against free radicals and prevent cardiovascular diseases.
180 g
Ingredients: Aceitunas negras (93,5%), aceite de oliva virgen extra, sal, corrector de acidez (ácido láctico), conservador (ácido sórbico). Puede contener trazas de leche, frutos secos de cáscara y cacahuete. Información Nutricional por 100g: Valor energético 1069KJ/260 KCal, Grasas totales 27.1g, Grasas saturadas 8.7g, Carbohidratos 0.8g, Azúcar 0.8g, Fibra Alimentaria 3,2g, Proteínas 1.6g, Sal 3.9g.
Net weight:
The black olive cream, also known as olivades, is a delicious and versatile culinary product.
Made from ripe, pitted black olives, this cream has an intense and distinctive flavor that pairs perfectly with a wide variety of dishes.
It can be used as a dressing for salads, spread on toasted bread, or as a base for sauces and dressings.
In addition to its exquisite taste, black olive cream is rich in healthy fatty acids and antioxidants, making it a nutritious and beneficial option for health.
* This text has been generated automatically
Made with a selection of top quality raw materials and has an excellent EVOO base that offers an authentic taste of the Extremadura region, which is characterized by its large fields of olive trees, and whose product provides an excellent flavor to a wide variety of recipes.
This cream has a mild and subdued flavor, given its black olive content, and is therefore ideal for salads, pies, rice dishes, pastas, vinaigrettes, pizzas or simply as a spread.
It is a product with a high energy value as black olives contain vitamin E and iron. They also contain unsaturated fatty acids and a large amount of dietary fiber and minerals, which improve the body's resistance against free radicals and prevent cardiovascular diseases.
180 g
