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Without lactose
Year
Without lactose
Year
Ingredients: Aceite de oliva virgen extra, aceite de oliva (contiene exclusivamente aceites de oliva refinados y aceites de oliva vírgenes) ajo, agua, zumo de limón, sal. Información Nutricional por 100g: Valor energético 2661 kJ/647 kcal, Grasas totales 69.4g, Grasas saturadas 11.4g, Carbohidratos 3.9g, Azúcar 3.9g, Fibra Alimentaria 0.4g, Proteínas 0,7g, Sal 0.4g. Conservar en un lugar fresco y seco, alejado de fuentes de luz y calor. Una vez abierto conservar refrigerado y consumir en un plazo de 15 días.
Net weight:
Alioli with extra virgin olive oil, or AOVE, is a traditional sauce from Mediterranean cuisine.
It is mainly made with garlic, olive oil, and salt.
The garlic is crushed until it becomes a fine paste, to which the olive oil is slowly added while vigorously whisking until a thick and creamy emulsion is achieved.
The extra virgin olive oil gives it an intense and characteristic flavor, and provides its healthy properties.
Alioli with AOVE is perfect for accompanying dishes such as fish, seafood, grilled meats, or roasted vegetables.
* This text has been generated automatically
is a delicious combination of natural ingredients such as garlic, natural squeezed lemon juice and made with Extra Virgin Olive Oil
The result is the authentic sauce of great tradition in Mediterranean gastronomy with an intense and very creamy flavor, ideal to accompany fish dishes, seafood, meats, grilled vegetables, as well as potatoes and paella.
130 g
Ingredients: Aceite de oliva virgen extra, aceite de oliva (contiene exclusivamente aceites de oliva refinados y aceites de oliva vírgenes) ajo, agua, zumo de limón, sal. Información Nutricional por 100g: Valor energético 2661 kJ/647 kcal, Grasas totales 69.4g, Grasas saturadas 11.4g, Carbohidratos 3.9g, Azúcar 3.9g, Fibra Alimentaria 0.4g, Proteínas 0,7g, Sal 0.4g. Conservar en un lugar fresco y seco, alejado de fuentes de luz y calor. Una vez abierto conservar refrigerado y consumir en un plazo de 15 días.
Net weight:
Alioli with extra virgin olive oil, or AOVE, is a traditional sauce from Mediterranean cuisine.
It is mainly made with garlic, olive oil, and salt.
The garlic is crushed until it becomes a fine paste, to which the olive oil is slowly added while vigorously whisking until a thick and creamy emulsion is achieved.
The extra virgin olive oil gives it an intense and characteristic flavor, and provides its healthy properties.
Alioli with AOVE is perfect for accompanying dishes such as fish, seafood, grilled meats, or roasted vegetables.
* This text has been generated automatically
is a delicious combination of natural ingredients such as garlic, natural squeezed lemon juice and made with Extra Virgin Olive Oil
The result is the authentic sauce of great tradition in Mediterranean gastronomy with an intense and very creamy flavor, ideal to accompany fish dishes, seafood, meats, grilled vegetables, as well as potatoes and paella.
130 g
