EVOO Selection

EVOO Selection
mentta
selection

EVOO Selection

EVOO Selection

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
8 €
free from 120 €

Alérgenos y características

Source

ESPAÑA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

ESPAÑA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Aceite de oliva virgen extra

The Selección EVOO is a top-quality extra virgin olive oil, obtained from the first cold extraction of selected olives.

This oil is characterized by its intense and fruity flavor, with notes of almond and fresh grass.

It is ideal for enhancing the flavors of salads, vegetable dishes, and fish.

In addition, the Selección EVOO is complemented by a range of high-quality vinegars, made from selected wines and aged in oak barrels, which add a unique and balanced touch to any dish.

* This text has been generated automatically

Given its great taste as well as its therapeutic value, it is an ideal EVOO to use raw (salads, vegetables, cooked fish, carpaccios, etc.).

It is presented in opaque glass bottles to protect it from light, one of the greatest threats to Extra Virgin Olive Oil in terms of its conservation and loss of properties. 


Translated automatically

Otras características

Ingredients: Aceite de oliva virgen extra

More information

The Selección EVOO is a top-quality extra virgin olive oil, obtained from the first cold extraction of selected olives.

This oil is characterized by its intense and fruity flavor, with notes of almond and fresh grass.

It is ideal for enhancing the flavors of salads, vegetable dishes, and fish.

In addition, the Selección EVOO is complemented by a range of high-quality vinegars, made from selected wines and aged in oak barrels, which add a unique and balanced touch to any dish.

* This text has been generated automatically

Given its great taste as well as its therapeutic value, it is an ideal EVOO to use raw (salads, vegetables, cooked fish, carpaccios, etc.).

It is presented in opaque glass bottles to protect it from light, one of the greatest threats to Extra Virgin Olive Oil in terms of its conservation and loss of properties. 


Translated automatically

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