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Source
ESPAÑA
Source
ESPAÑA
Ingredients: Aceite de oliva virgen extra
The Arbequina EVOO is a high-quality extra virgin olive oil that is produced from the Arbequina olive variety.
This variety is native to Catalonia, Spain, and is characterized by its mild and slightly sweet flavor.
The Arbequina EVOO has a light golden color and a fruity aroma, with notes of apple and almond.
It is very versatile in the kitchen, ideal for salads, dressings, marinades, and fish dishes.
Additionally, it is rich in antioxidants and healthy fatty acids, making it a healthy option for cooking and dressing.
* This text has been generated automatically
It is the juice of olives of the Arbequina variety. It is a very common variety in Tarragona and Lleida, although it is also present in the Aragonese community and in some parts of Andalusia and Castilla La Mancha. We collect only those fruits that have the properties that we consider fundamental to obtain an Extra Virgin of very high quality. The olives are harvested early, which allows us to produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.
Only through this selection system, we can guarantee our customers an Extra Virgin of which we are completely sure in terms of quality.
The Arbequina is a soft, light and sweet variety with a delicate texture. The Monovarietal is made 100% with Arbequina olives, and offers a fruity and sweet flavor, with hints of apple and almonds.
The Arbequina EVOO, thanks to its softness and lightness, is recommended for fresh and cooked vegetables, steamed fish, as well as delicate dishes, sauces and pastries, because it adds flavor without masking the others.
500 ml.
Ingredients: Aceite de oliva virgen extra
The Arbequina EVOO is a high-quality extra virgin olive oil that is produced from the Arbequina olive variety.
This variety is native to Catalonia, Spain, and is characterized by its mild and slightly sweet flavor.
The Arbequina EVOO has a light golden color and a fruity aroma, with notes of apple and almond.
It is very versatile in the kitchen, ideal for salads, dressings, marinades, and fish dishes.
Additionally, it is rich in antioxidants and healthy fatty acids, making it a healthy option for cooking and dressing.
* This text has been generated automatically
It is the juice of olives of the Arbequina variety. It is a very common variety in Tarragona and Lleida, although it is also present in the Aragonese community and in some parts of Andalusia and Castilla La Mancha. We collect only those fruits that have the properties that we consider fundamental to obtain an Extra Virgin of very high quality. The olives are harvested early, which allows us to produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.
Only through this selection system, we can guarantee our customers an Extra Virgin of which we are completely sure in terms of quality.
The Arbequina is a soft, light and sweet variety with a delicate texture. The Monovarietal is made 100% with Arbequina olives, and offers a fruity and sweet flavor, with hints of apple and almonds.
The Arbequina EVOO, thanks to its softness and lightness, is recommended for fresh and cooked vegetables, steamed fish, as well as delicate dishes, sauces and pastries, because it adds flavor without masking the others.
500 ml.
