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Country
ESPAÑA
Country
ESPAÑA
Ingredients: Ingredientes: pimiento del piquillo (pimiento, agua, azúcar, sal, acidulante (ácido cítrico), endurecedor (cloruro cálcico), atún(25%), aceite de girasol, piparra (8%) (piparra, vinagre (sulfitos),agua, acidulante (ácido cítrico), antioxidante (ácido ascórbico), conservador (sulfito sódico)), aceite de oliva virgen extra (3%), agua, azúcar, sal, ajo, espesante (goma xantana). Información nutricional por 100g de producto: Valor energético 946,5 kJ/229,1 kcal, grasas 21,4g (de las cuales: saturadas 8,3g), hidratos de carbono 2,8g (de los cuales: azúcares 2,6g), fibra alimentaria: 0,3g, proteínas 5,9g, sal 0,4g.
Net weight:
Tuna-stuffed peppers with piparras are a delicious prepared dish that combines the freshness of tuna with the spicy flavor of piparras.
The peppers are stuffed with a mixture of tuna, onion, tomato, and spices, then baked until tender and golden.
Piparras, a type of pickled green pepper, are served as a garnish, providing a touch of acidity and a contrast of flavors.
This dish is a quick and easy option for a tasty and nutritious meal, perfect for any occasion.
A delight for lovers of Mediterranean flavors!
* This text has been generated automatically
They are a perfect mix to open and serve. Made with top quality piquillo peppers. It is an intense product, with a spicy touch, achieving an authentic explosion of flavors. The tuna, together with the Piparras and the Extra Virgin Olive Oil result in a unique and very tasty gourmet product. The Piparra is a chili pepper that has a tender and thin skin, with a very intense flavor, which gives this product that unique and spicy touch.
We recommend eating it at room temperature, it is simply necessary to gently shake the jar so that the sauce binds and ready. Undoubtedly, a product that will help you an improvised lunch or dinner.
300 g
Ingredients: Ingredientes: pimiento del piquillo (pimiento, agua, azúcar, sal, acidulante (ácido cítrico), endurecedor (cloruro cálcico), atún(25%), aceite de girasol, piparra (8%) (piparra, vinagre (sulfitos),agua, acidulante (ácido cítrico), antioxidante (ácido ascórbico), conservador (sulfito sódico)), aceite de oliva virgen extra (3%), agua, azúcar, sal, ajo, espesante (goma xantana). Información nutricional por 100g de producto: Valor energético 946,5 kJ/229,1 kcal, grasas 21,4g (de las cuales: saturadas 8,3g), hidratos de carbono 2,8g (de los cuales: azúcares 2,6g), fibra alimentaria: 0,3g, proteínas 5,9g, sal 0,4g.
Net weight:
Tuna-stuffed peppers with piparras are a delicious prepared dish that combines the freshness of tuna with the spicy flavor of piparras.
The peppers are stuffed with a mixture of tuna, onion, tomato, and spices, then baked until tender and golden.
Piparras, a type of pickled green pepper, are served as a garnish, providing a touch of acidity and a contrast of flavors.
This dish is a quick and easy option for a tasty and nutritious meal, perfect for any occasion.
A delight for lovers of Mediterranean flavors!
* This text has been generated automatically
They are a perfect mix to open and serve. Made with top quality piquillo peppers. It is an intense product, with a spicy touch, achieving an authentic explosion of flavors. The tuna, together with the Piparras and the Extra Virgin Olive Oil result in a unique and very tasty gourmet product. The Piparra is a chili pepper that has a tender and thin skin, with a very intense flavor, which gives this product that unique and spicy touch.
We recommend eating it at room temperature, it is simply necessary to gently shake the jar so that the sauce binds and ready. Undoubtedly, a product that will help you an improvised lunch or dinner.
300 g
