Rustic Peaks

Rustic Peaks
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Rustic Peaks

Rustic Peaks

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
8 €
free from 120 €

Alérgenos y características

Country

ESPAÑA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

ESPAÑA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Harina de trigo, sal, aceite de oliva virgen extra, levadura. Contiene gluten. Valor nutricional: Valor energético 1579 kJ/377 kcal, Grasas totales 2,4g, Grasas saturadas 0,4g, Carbohidratos 77g, Azúcar 1,6g, Fibra Alimentaria 2g, Proteínas 10g, Sal 3g.

Rustic breadsticks are a type of crunchy and delicious bread characterized by their elongated shape and crunchy texture.

These breadsticks are very popular in Spain, especially in the region of Catalonia, where they are served as an accompaniment to cheeses, cured meats, or pâtés.

Their preparation usually involves flour, water, salt, and yeast, and they are baked until they are crispy and golden.

Rustic breadsticks are perfect for snacking between meals or for accompanying lunches and dinners, and their flavor and texture make them irresistible to lovers of homemade and artisanal bread.

* This text has been generated automatically

Gourmet product composed of premium quality wheat and are seasoned with the best Extra Virgin Olive Oil

It is a crunchy and tasty snack with a light toasted aroma, ideal for pairing with cold meats and cheeses. We especially recommend it for our meat and seafood pâtés, as well as for our wide variety of cheese creams.

140 g

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Otras características

Ingredients: Harina de trigo, sal, aceite de oliva virgen extra, levadura. Contiene gluten. Valor nutricional: Valor energético 1579 kJ/377 kcal, Grasas totales 2,4g, Grasas saturadas 0,4g, Carbohidratos 77g, Azúcar 1,6g, Fibra Alimentaria 2g, Proteínas 10g, Sal 3g.

More information

Rustic breadsticks are a type of crunchy and delicious bread characterized by their elongated shape and crunchy texture.

These breadsticks are very popular in Spain, especially in the region of Catalonia, where they are served as an accompaniment to cheeses, cured meats, or pâtés.

Their preparation usually involves flour, water, salt, and yeast, and they are baked until they are crispy and golden.

Rustic breadsticks are perfect for snacking between meals or for accompanying lunches and dinners, and their flavor and texture make them irresistible to lovers of homemade and artisanal bread.

* This text has been generated automatically

Gourmet product composed of premium quality wheat and are seasoned with the best Extra Virgin Olive Oil

It is a crunchy and tasty snack with a light toasted aroma, ideal for pairing with cold meats and cheeses. We especially recommend it for our meat and seafood pâtés, as well as for our wide variety of cheese creams.

140 g

Translated automatically

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