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Source
Asturias
Source
Asturias
Mark: Hazas
Weight: 120gr.
5.00% off
What happens when the canning company Hazas combines its award-winning anchovies?
Well, the result is the "Bocadinos de Pria," a select appetizer with an incredible flavor, resulting from the combination of the traditional Hazas anchovy with the smoked cheese from Pria.
The smoked cheese from Pria, made from a blend of pasteurized cow's milk and sheep cream, with the unique personality given by the smoke of oak and beech, is the perfect companion for this meticulous preparation, which consists of wrapping each piece of cheese with loin from the Hazas anchovies.
A unique combination of smoke and saltiness that will produce sensations for the most demanding palates!
The combination of smoke and saltiness that unites Llanes and Llastres.
Taking advantage of the fact that everyone in Lastres knows how to prepare preserves at home, at Anchoas Hazas, they decided to undertake and recover the art of canning with the idea of starting a craft anchovy factory of great quality and restoring the region's deserved position.
Llastrina tradition passed down from generation to generation.
Animal: Anchovy
Mark: Hazas
Weight: 120gr.
5.00% off
What happens when the canning company Hazas combines its award-winning anchovies?
Well, the result is the "Bocadinos de Pria," a select appetizer with an incredible flavor, resulting from the combination of the traditional Hazas anchovy with the smoked cheese from Pria.
The smoked cheese from Pria, made from a blend of pasteurized cow's milk and sheep cream, with the unique personality given by the smoke of oak and beech, is the perfect companion for this meticulous preparation, which consists of wrapping each piece of cheese with loin from the Hazas anchovies.
A unique combination of smoke and saltiness that will produce sensations for the most demanding palates!
The combination of smoke and saltiness that unites Llanes and Llastres.
Taking advantage of the fact that everyone in Lastres knows how to prepare preserves at home, at Anchoas Hazas, they decided to undertake and recover the art of canning with the idea of starting a craft anchovy factory of great quality and restoring the region's deserved position.
Llastrina tradition passed down from generation to generation.
Animal: Anchovy
