This artisanal fresh goat cheese from Valle del Tiétar is an emblematic product made by the renowned cheesemaker of the famous Monte Enebro cheese. It is crafted from pasteurized goat milk, following traditional techniques from the region, giving it a compact, smooth texture, pure white color, and slightly salty flavor. Perfect for pairing with salads, pasta, or enjoying alone with a good wine. Its tender and creamy consistency results from the natural feeding of the goats on local vegetation. It is vacuum packed for better preservation, with a preferred consumption period of up to two months, becoming more intense after thirty days. The entrepreneurial cheesemaker from Valle del Tiétar has been awarded at the World Cheese Awards and continues to focus on quality products.