Tetilla cheese is a renowned Galician cheese, noted for its artisanal production from high-quality raw cow's milk sourced from semi-extensive pasture farming. Awarded the bronze medal at the World Cheese Awards 2018, it offers a soft, delicately acidic taste with a fine salty touch. Its distinct texture and intense yellow rind set it apart. Produced by the Campo Capela cooperative, this cheese reflects its commitment to environmental standards and artisanal quality, boasting a Protected Designation of Origin "Queixo Tetilla". With a maturation time of at least 8 days, it is best preserved at temperatures between 2ºC and 10ºC.