The 100% Iberian acorn ham Gran Paladar is an emblematic product of Spanish gastronomy that stands out for its quality and unparalleled flavor. It comes from free-range Iberian pigs that are exclusively fed with acorns, characterized by its smooth and juicy texture, as well as an intense aroma that makes it the perfect complement for any table. Its curing process, lasting a minimum of 36 months, ensures a deep and complex flavor that reflects tradition and care in its production. At Gran Paladar, we offer the ham in various formats: whole, boneless, or in convenient 100g slices, allowing each consumer to choose the option that best suits their needs. Additionally, our pieces weigh between 6.5 and 8.5 kg, ensuring that every bite is a unique experience. Perfect to accompany with a quality red wine and crusty bread, the 100% Iberian acorn ham Gran Paladar is more than just food; it is a celebration of the culinary culture of Spain.