The authentic 100% acorn-fed Iberian ham from Gran Paladar is a true monument to Spanish gastronomy. Coming from Iberian pigs raised freely in the dehesa, these animals exclusively feed on acorns during the montanera, providing a unique texture and flavor. With a curing of 36 months, each piece is meticulously cared for, ensuring each slice has the characteristic tenderness and juiciness. Gran Paladar offers this ham in presentations ranging from whole pieces to 100 g slices, adapting to consumer needs. The ham is distinguished by its black hoof and fine bone, wrapping food lovers in a unique experience. Additionally, traditional breeding in the Sierra de Aracena, with its perfectly adapted climate, contributes to the superior quality of the product. Our acorn hams are certified by Certicalidad, guaranteeing that what you acquire is of the highest quality. Tradition, passion, and art have come together in this exquisite product, representing not just a culinary delight, but an entire story and culture. Add a touch of elegance to your gatherings and enjoy this Spanish delicacy with a good red wine and quality bread. Let high gastronomy be part of your table with Gran Paladar acorn-fed ham. Enjoy the flavors of the Sierra de Huelva!