Gran Paladar's Iberian blood sausage is an exceptional product, naturally and artisanally made from the blood of 100% Iberian pigs. This sausage stands out as a rich source of protein, iron, potassium, and vitamin B12, making it a very nutritious food. However, it is important to consume it in moderation due to its saturated fat content and high caloric density. It is advised not to exceed 40 grams per serving and not to consume it more than three times a week. To enjoy its flavor, it is recommended to prepare it boiled or grilled, avoiding frying. The sausage is approximately 450 grams and should be stored at room temperature. In warm climates, it is advisable to keep it in the refrigerator, protected from humidity and odors, wrapping in aluminum foil or film is a good option.