Cantabrian Anchovies in Olive Oil - Gold Series Consortium

Cantabrian Anchovies in Olive Oil - Gold Series Consortium

Cantabrian Anchovies in Olive Oil - Gold Series Consortium

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About Grupo Consorcio

More than 70 years bringing the essence of the sea to your table (Cantabria)

The Consorcio Group, with more than 70 years of history, remains true to the artisan techniques of the Italian salteros who arrived in Santoña in 1950. Committed to sustainability, they offer products made in a environmentally friendly way. With quality ingredients and a traditional production process, they guarantee an authentic flavor in every bite.

Net weight:

Enjoy the authentic taste of the sea with Consorcio Anchovies, handcrafted with selected fish from the Cantabrian Sea. Each fillet is carefully prepared using traditional methods, ensuring a firm, meaty texture and an intense yet balanced flavor.

Preserved in olive oil to maintain all their juiciness and nuances, these anchovies stand out for their extra-large size and superior quality. Sourced from certified sustainable fishing (MSC), they are a responsible and gourmet choice for the most discerning palates.


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Net weight:

Enjoy the authentic taste of the sea with Consorcio Anchovies, handcrafted with selected fish from the Cantabrian Sea. Each fillet is carefully prepared using traditional methods, ensuring a firm, meaty texture and an intense yet balanced flavor.

Preserved in olive oil to maintain all their juiciness and nuances, these anchovies stand out for their extra-large size and superior quality. Sourced from certified sustainable fishing (MSC), they are a responsible and gourmet choice for the most discerning palates.


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