4.9 cabbage

4.9 cabbage

4.9 cabbage

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Rating: 4.5
Minimum order amount:
22.00 €
Shipping time: 24 - 48 h
Shipping not available

About La huerta de Ana Mary

Vegetables and seasonal vegetables from the orchard (León)

Ana Mary's Orchard offers the best seasonal vegetables directly from the field, cultivated by Antonio in Fresno de la Vega.

In addition, they have natural preserves made with products from the orchard.

They offer the possibility of receiving bimonthly orders with packs of different weights and varieties.

Undoubtedly, it is the best option for buying fresh vegetables and greens online.

What do our clients think?

Laura

Muy tierno, muy rico!!

Mario

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Mario

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Sara

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Mario

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Store in the refrigerator for a duration of over a week; they can also be frozen.

Net weight:

Preservation method: Store in the refrigerator for a duration of over a week; they can also be frozen.
Cabbage is a vegetable with fleshy and round leaves, characterized by its high water content, fiber, and low caloric value. Additionally, it is rich in vitamins C, A, B9, E, K, and minerals like potassium, sulfur, and iron. Ideal for incorporating into various recipes, its fibrous texture softens when cooked.
Cabbage is a vegetable known for its fleshy leaves and round or heart-shaped head. It is popular for its high levels of essential vitamins and minerals. Its consumption aids in the intake of vitamins C, A, B9, E, and K, as well as important minerals like potassium, sulfur, phosphorus, calcium, iron, and magnesium, beneficial for health. The fibrous texture softens when cooked, adding a pleasant flavor to dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in the refrigerator for a duration of over a week; they can also be frozen.

More information

Net weight:

Cabbage is a vegetable with fleshy and round leaves, characterized by its high water content, fiber, and low caloric value. Additionally, it is rich in vitamins C, A, B9, E, K, and minerals like potassium, sulfur, and iron. Ideal for incorporating into various recipes, its fibrous texture softens when cooked.
Cabbage is a vegetable known for its fleshy leaves and round or heart-shaped head. It is popular for its high levels of essential vitamins and minerals. Its consumption aids in the intake of vitamins C, A, B9, E, and K, as well as important minerals like potassium, sulfur, phosphorus, calcium, iron, and magnesium, beneficial for health. The fibrous texture softens when cooked, adding a pleasant flavor to dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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