red cabbage

red cabbage

red cabbage

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Rating: 4.5
Minimum order amount:
22.00 €
Shipping time: 24 - 48 h
4,85 €
free from 50 €

About La huerta de Ana Mary

Vegetables and seasonal vegetables from the orchard (León)

Ana Mary's Orchard offers the best seasonal vegetables directly from the field, cultivated by Antonio in Fresno de la Vega.

In addition, they have natural preserves made with products from the orchard.

They offer the possibility of receiving bimonthly orders with packs of different weights and varieties.

Undoubtedly, it is the best option for buying fresh vegetables and greens online.

We present this cabbage in pieces of approximately 1.5 kg. The defining characteristic of this cabbage species is its purple, purple or purplish-red color. These shades are directly related to vegetable pigments known as anthocyanins, it represents one of the foods that provide a lower number of calories to the body (20-25 per 100 grams of edible portion), partly because of its low carbohydrate content. It is also a vegetable rich in fiber, which gives it laxative properties.

It has vitamin C and beta-carotene (which can be transformed into vitamin A inside the body), is rich in phytochemicals such as isothiocyanates or glucosilonates, contains minerals with significant figures are sulfur, potassium, phosphorus and magnesium. It also contains anthocyanins, which have an important antioxidant action.

You are interested in:

Now is the timeof.....You know our canned vegetables and our legumes? OffersSubscribe to our vegetable basketsDo you belong to a consumer group?, this interests youCheck our recipesSubscribe to our newsletter

Conservation tips:
These vegetables are quite easy to preserve in a cool place they will keep for more than a week, in the fridge for more than fifteen days, and you can also freeze them.
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More information

We present this cabbage in pieces of approximately 1.5 kg. The defining characteristic of this cabbage species is its purple, purple or purplish-red color. These shades are directly related to vegetable pigments known as anthocyanins, it represents one of the foods that provide a lower number of calories to the body (20-25 per 100 grams of edible portion), partly because of its low carbohydrate content. It is also a vegetable rich in fiber, which gives it laxative properties.

It has vitamin C and beta-carotene (which can be transformed into vitamin A inside the body), is rich in phytochemicals such as isothiocyanates or glucosilonates, contains minerals with significant figures are sulfur, potassium, phosphorus and magnesium. It also contains anthocyanins, which have an important antioxidant action.

You are interested in:

Now is the timeof.....You know our canned vegetables and our legumes? OffersSubscribe to our vegetable basketsDo you belong to a consumer group?, this interests youCheck our recipesSubscribe to our newsletter

Conservation tips:
These vegetables are quite easy to preserve in a cool place they will keep for more than a week, in the fridge for more than fifteen days, and you can also freeze them.
Translated automatically

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