This red cabbage is a cabbage presented in pieces of approximately 1.5 kg. Its characteristic purple color is due to anthocyanins, pigments that also provide antioxidant properties. Considered a low-calorie food, it offers between 20 and 25 calories per 100 grams, thanks to its low carbohydrate content. Rich in fiber, it has laxative properties and is a notable source of vitamin C and beta-carotene, which can be converted into vitamin A in the body. Additionally, it contains important minerals such as sulfur, potassium, phosphorus, and magnesium. Vegetables like red cabbage are best stored in cool places, lasting over a week, and in the fridge can maintain freshness for more than fifteen days. They are also suitable for freezing.