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Ana Mary's Orchard offers the best seasonal vegetables directly from the field, cultivated by Antonio in Fresno de la Vega.
In addition, they have natural preserves made with products from the orchard.
They offer the possibility of receiving bimonthly orders with packs of different weights and varieties.
Undoubtedly, it is the best option for buying fresh vegetables and greens online.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The cinnamon color makes it very easy to identify this gourmet bean, with an elongated, rounded shape and a medium size, when cooked its cinnamon color transforms into a nice orange brown. It is the finest and tastiest of all the colored beans, fast cooking, does not fall apart, forms a very creamy broth and very good flavor. It is grown in the Leonese wasteland and in Zamora. You are interested in Rice beanPinto beansWhite kidney beanPardina lentil Castilian chickpea Pedrosillano chickpeas Bean of fabada Now is the season for.....You know our canned vegetablesOffersSubscribe to our vegetable basketsDo you belong to a consumer group? this interests youCheck out our recipesSubscribe to our newsletter
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The cinnamon color makes it very easy to identify this gourmet bean, with an elongated, rounded shape and a medium size, when cooked its cinnamon color transforms into a nice orange brown. It is the finest and tastiest of all the colored beans, fast cooking, does not fall apart, forms a very creamy broth and very good flavor. It is grown in the Leonese wasteland and in Zamora. You are interested in Rice beanPinto beansWhite kidney beanPardina lentil Castilian chickpea Pedrosillano chickpeas Bean of fabada Now is the season for.....You know our canned vegetablesOffersSubscribe to our vegetable basketsDo you belong to a consumer group? this interests youCheck out our recipesSubscribe to our newsletter
