Pinto beans

Pinto beans
Pinto beans Pinto beans-detalle Pinto beans-lateral
Pinto beans Pinto beans-detalle Pinto beans-lateral

Pinto beans

Pinto beans

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La huerta de Ana Mary
Rating: 4.5
Minimum order amount:
22.00 €
Shipping time: 24 - 48 h
Shipping not available

About La huerta de Ana Mary

Vegetables and seasonal vegetables from the orchard (León)

Ana Mary's Orchard offers the best seasonal vegetables directly from the field, cultivated by Antonio in Fresno de la Vega.

In addition, they have natural preserves made with products from the orchard.

They offer the possibility of receiving bimonthly orders with packs of different weights and varieties.

Undoubtedly, it is the best option for buying fresh vegetables and greens online.

Store in a jar in a dry place

Net weight:

Preservation method: Store in a jar in a dry place
The pinto bean is a large legume with a pinkish color and garnet spots. Used in traditional dishes from northern Spain, like galician stew, its texture remains firm when cooked, providing an intense flavor and creamy color to stews.
Pinto beans are large legumes with a rounded shape, characterized by their pinkish color with garnet speckles. They are highly appreciated in cuisine, especially in northern Spain, where they are used in preparations like galician stew. When cooked, they retain their shape and their skin becomes smooth and soft, offering a deep and creamy flavor to stews. They are mainly grown in the lands of La Bañeza in León, where the soil and climate conditions are ideal for their development. Additionally, they are rich in nutrients, making them an excellent choice for healthy diets. It is recommended to store them in a jar in a dry place to maintain their quality. A versatile product that can be part of many recipes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a jar in a dry place

More information

Net weight:

The pinto bean is a large legume with a pinkish color and garnet spots. Used in traditional dishes from northern Spain, like galician stew, its texture remains firm when cooked, providing an intense flavor and creamy color to stews.
Pinto beans are large legumes with a rounded shape, characterized by their pinkish color with garnet speckles. They are highly appreciated in cuisine, especially in northern Spain, where they are used in preparations like galician stew. When cooked, they retain their shape and their skin becomes smooth and soft, offering a deep and creamy flavor to stews. They are mainly grown in the lands of La Bañeza in León, where the soil and climate conditions are ideal for their development. Additionally, they are rich in nutrients, making them an excellent choice for healthy diets. It is recommended to store them in a jar in a dry place to maintain their quality. A versatile product that can be part of many recipes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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