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SHIPPING COSTS INCLUDED TO ALL OF THE PENINSULA
Box with 10 kg of high-quality red bell peppers. The king of the orchards of Fresno de la Vega in León, this high-quality red bell pepper, special for roasting, with four lobes, bright color, with a weight per piece of 350 to 450 gr. This variety of peppers is among the most appreciated, for its tasty thick and turgid flesh, its sweet flavor, low acidity, and its large and striking size.
When buying it, don't worry if it's not completely red, in a few days it will acquire its characteristic red color, as they are manually harvested at their optimal ripening point.
Its use is very varied but generally eaten raw in salads, as an accompaniment to other dishes or as a dressing for main dishes, a very typical way of consuming them in León is to scald or "entrecallar" them, and season them with oil, vinegar, and salt, a wonderful warm salad.
The pepper has a significant caloric intake, lots of water, fiber, and almost no fats, so it can be consumed in weight loss diets, it contains vitamins E, A, B1, B2, B3, B6 and much more vitamin C than citrus fruits, especially the red varieties, minerals such as phosphorus, magnesium, potassium, and calcium, folic acid, carotenes, and beta carotenes.
In a few weeks we will also have this magnificent product already red, fully ripened and suitable for roasting and preserving.
How to roast red bell peppers?
You may be interested:
More peppersIt is now the season of....Do you know our vegetable preserves?Do you know our legumes?Check out our offersSubscribe to our seasonal vegetable basketsDo you belong to a consumer group? This interests youCooking ideas, check out our recipesSubscribe to our newsletter
Product from Fresno de la Vega, León, Spain
SHIPPING COSTS INCLUDED TO ALL OF THE PENINSULA
Box with 10 kg of high-quality red bell peppers. The king of the orchards of Fresno de la Vega in León, this high-quality red bell pepper, special for roasting, with four lobes, bright color, with a weight per piece of 350 to 450 gr. This variety of peppers is among the most appreciated, for its tasty thick and turgid flesh, its sweet flavor, low acidity, and its large and striking size.
When buying it, don't worry if it's not completely red, in a few days it will acquire its characteristic red color, as they are manually harvested at their optimal ripening point.
Its use is very varied but generally eaten raw in salads, as an accompaniment to other dishes or as a dressing for main dishes, a very typical way of consuming them in León is to scald or "entrecallar" them, and season them with oil, vinegar, and salt, a wonderful warm salad.
The pepper has a significant caloric intake, lots of water, fiber, and almost no fats, so it can be consumed in weight loss diets, it contains vitamins E, A, B1, B2, B3, B6 and much more vitamin C than citrus fruits, especially the red varieties, minerals such as phosphorus, magnesium, potassium, and calcium, folic acid, carotenes, and beta carotenes.
In a few weeks we will also have this magnificent product already red, fully ripened and suitable for roasting and preserving.
How to roast red bell peppers?
You may be interested:
More peppersIt is now the season of....Do you know our vegetable preserves?Do you know our legumes?Check out our offersSubscribe to our seasonal vegetable basketsDo you belong to a consumer group? This interests youCooking ideas, check out our recipesSubscribe to our newsletter
Product from Fresno de la Vega, León, Spain
