These first-class bell peppers are a standout product from the gardens in Fresno de la Vega, León. Each box contains 10 kg of peppers specially designed for roasting, known for their thick, juicy flesh and sweet flavor. The peppers are hand-picked at their optimal ripeness, although they may not be fully red at the time of purchase; they will reach their characteristic color in a few days. They can be consumed raw in salads or roasted, following local recipes, such as in a warm salad with oil, vinegar, and salt. Besides being delicious, they are rich in vitamins E, A, B1, B2, B3, B6, and especially C, even surpassing citrus in Vitamin C content. They also contain essential minerals like phosphorus, magnesium, potassium, and calcium. It is recommended to store them in a cool place away from direct light or in the fridge where they can last up to 15 days. Product of Fresno de la Vega, León, Spain. Price includes shipping costs to the peninsula.