Bell peppers are a highly valued vegetable variety known for their thick, juicy flesh, sweet flavor, and low acidity. Each piece weighs between 350 and 450 grams. Although they are not always fully red at the time of purchase, they ripen to their characteristic red color. These bell peppers are used in salads, as a side dish, or in main dishes. Their main component is water, followed by carbohydrates, making them low in calories. They are a rich source of vitamin C, provitamin A, and vitamin E, making them beneficial for vision, skin health, and having antioxidant properties. The product has a strong local connection. Since 1984, the Fresno de La Vega Pepper Fair has been celebrated, declared of Regional Interest. For storage, they can be kept fresh in a cool, dark place or refrigerated for up to 15 days. They can also be frozen or roasted and stored in glass jars to extend their shelf life throughout the year.