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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This top-quality bell pepper, especially for roasting, with four lobes, bright color, and a weight per piece of 350 to 450 gr. This variety of peppers is among the most appreciated, for its tasty thick and turgid flesh, its sweet flavor, low acidity, and its large and eye-catching size.
When buying it, don't worry if it's not completely red, in a few days it will acquire its characteristic red color, as they are manually harvested at their optimal ripening point.
Its use is very varied but generally eaten raw in salads, as a side dish for other dishes or as a dressing for main dishes, especially in Fresno it is very typical to roast and preserve them for the whole year.
The main component of this type of peppers is water, followed by carbohydrates, making it a low-calorie vegetable. Being a good source of fiber, having a very low protein content, and hardly providing fats, it is very suitable for all types of diets. Regarding its vitamin content, peppers hold a surprise, and that is that they are very rich in vitamin C, especially the red ones. They are also a source of carotenoids, provitamin A, which the body transforms into vitamin A as needed, beneficial for vision and good skin condition, and vitamin E, which is antioxidant.
As we have already said, it is a very rooted product that since 1984, has its own festival, the Feria del Pimiento de Fresno de La Vega, declared of Regional Interest that takes place the last weekend of September. Two days when farmers take their pepper stands to the streets so that anyone who approaches can take this excellent vegetable home. The festival is complemented by a display of other products from the province, both from the orchard and wines, sausages, or sweets, we encourage you to attend.
How to roast peppers
You may be interested:
More peppersNow is the time for....Do you know our vegetable preserves?Do you know our legumes?Check out our offers Subscribe to our seasonal vegetable baskets Are you part of a consumer group? This interests you Ideas for cooking, check out our recipes Subscribe to our newsletter
Product origin: Spain
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This top-quality bell pepper, especially for roasting, with four lobes, bright color, and a weight per piece of 350 to 450 gr. This variety of peppers is among the most appreciated, for its tasty thick and turgid flesh, its sweet flavor, low acidity, and its large and eye-catching size.
When buying it, don't worry if it's not completely red, in a few days it will acquire its characteristic red color, as they are manually harvested at their optimal ripening point.
Its use is very varied but generally eaten raw in salads, as a side dish for other dishes or as a dressing for main dishes, especially in Fresno it is very typical to roast and preserve them for the whole year.
The main component of this type of peppers is water, followed by carbohydrates, making it a low-calorie vegetable. Being a good source of fiber, having a very low protein content, and hardly providing fats, it is very suitable for all types of diets. Regarding its vitamin content, peppers hold a surprise, and that is that they are very rich in vitamin C, especially the red ones. They are also a source of carotenoids, provitamin A, which the body transforms into vitamin A as needed, beneficial for vision and good skin condition, and vitamin E, which is antioxidant.
As we have already said, it is a very rooted product that since 1984, has its own festival, the Feria del Pimiento de Fresno de La Vega, declared of Regional Interest that takes place the last weekend of September. Two days when farmers take their pepper stands to the streets so that anyone who approaches can take this excellent vegetable home. The festival is complemented by a display of other products from the province, both from the orchard and wines, sausages, or sweets, we encourage you to attend.
How to roast peppers
You may be interested:
More peppersNow is the time for....Do you know our vegetable preserves?Do you know our legumes?Check out our offers Subscribe to our seasonal vegetable baskets Are you part of a consumer group? This interests you Ideas for cooking, check out our recipes Subscribe to our newsletter
Product origin: Spain
