This variety of peppers, green lamuyos, are distinguished by their thick and tasty flesh, sweet flavor, and low acidity, with a large and striking size. They are very versatile and can be enjoyed raw in salads, grilled, stuffed, or as a side dish with main courses. Nutritionally, they are an excellent choice for diets due to their low calorie content and fiber richness. Although their protein content is low, peppers are a great source of vitamin C, especially the red ones, as well as carotenoids and provitamins A and E, which benefit eyesight and skin health. Grown in Fresno de la Vega, León, Spain, these peppers are best stored in a cool place out of direct light, being quite resilient. They can last up to 15 days in the refrigerator. If desired, you can freeze or roast them for prolonged preservation.