Padron peppers are an emblematic product of the Galician region of Spain, valued for their small size and conical shape. They are characterized by their intense flavor, which only some possess, leading to the popular saying "some are spicy and others are not." These variations in spiciness make each bite a surprise. When raw, they are rich in vitamin C, although they are usually consumed fried or grilled, losing some nutritional content. In addition to vitamin C, they contain vitamins A and E and are a good source of potassium and magnesium. Because the main component is water, their caloric intake is low but can increase if cooked in abundant oil. They are ideal to be stored in a cool place without direct light and can last up to 15 days in the fridge, and they can also be frozen.