These red lamuyo peppers are special for roasting and canning. They have thick, tasty flesh with a sweet flavor and low acidity. They are large, with a vivid red color, high in water and carbohydrates, and low in calories, fats, and proteins. Additionally, they are rich in vitamin C, carotenoids, provitamin A, and vitamin E, making them beneficial for eyesight, skin, and as antioxidants. They can be consumed raw, roasted, stuffed, or in salads. Origin: Fresno de la Vega, León, Spain. No shipping costs.