The Red Lamuyo Pepper is one of the most appreciated varieties due to its tasty thick flesh and plumpness, bright red color, large size, and sweet flavor with low acidity. This vegetable is particularly versatile in the kitchen and can be enjoyed raw in salads or cooked, being ideal for roasting or stuffing. It is a very healthy food, as its main component is water, followed by carbohydrates, contributing to its low caloric value. Additionally, it is an excellent source of fiber, with very low protein content and virtually no fat, making it an ally for all types of diets. It stands out especially for being rich in vitamin C, especially in red specimens, as well as carotenoids and provitamin A, which contribute to good eye and skin health, and vitamin E, a natural antioxidant. Its origin is located in Fresno de la Vega, León, Spain. For preservation, it is recommended to keep them in a cool place away from direct light, lasting up to 15 days in the refrigerator. They can also be frozen and are delicious when roasted.