Red Rudolph potatoes are a variety characterized by their elongated shape and skin with fewer eyes, making them easy to peel. They come in a 20 kg box, with shipping included to the entire peninsula. They stand out for their white flesh and versatility in the kitchen, being ideal for both frying and boiling. Composed mostly of water (75%-80%), their dry matter includes starches, sugars, and some proteins, providing minerals like potassium and magnesium. Calories mainly come from their carbohydrates, with the starch being very digestible. It’s important to store them in a cool, dry place, and the original packaging can be used for preservation. Recommended consumption with vegetables, legumes, or as a side dish.